Ensuring your food business aligns with global safety standards is crucial. Acquiring ISO 22000 or HACCP certification demonstrates a commitment to robust food safety management. Our ISO Accreditation Body specializes in certifying ISO 22000 and HACCP standards, with experts dedicated to ensuring compliance.
ISO 22000, an international standard, outlines requirements for a food safety management system applicable to any organization in the food chain, ensuring food safety.
HACCP (Hazard Analysis and Critical Control Points) is a preventive approach for identifying and controlling food safety hazards in the production process.
Our certification process involves a thorough evaluation of your organization's food safety management. We collaborate to identify gaps and provide improvement recommendations. Acquiring ISO 22000 or HACCP certification offers benefits, including showcasing commitment to food safety, enhancing reputation, ensuring compliance, and reducing the risk of incidents.
Globally acknowledged, our certification services provide a competitive advantage in the food industry with a commitment to excellent support.
Our ISO Accreditation Body tailors certification services to meet specific needs. Contact us to explore how we can assist you in improving your food safety management.